St. Patty's Day- Irish Potatoes

Makes about 60

Ingredients:

1/4 cup butter, softened

1/2 (8 ounce) package cream cheese

1 teaspoon vanilla extract

4 cups confectioners' sugar

2 1/2 cups flaked coconut

1 tablespoon ground cinnamon

Directions:

In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color (I usually mix cinnamon and sugar together and then roll the potatoes).